During this coffee master-class Andris Petkēvičs will share his knowledge about coffee growing, processing, roasting and preparation, so that you understand the influence of each of the process on the coffee drink. This knowledge will help you to choose the best quality coffee beans. We will demonstrate several methods of preparation and during this time you will have the opportunity to taste and compare coffee from different producing countries.
At the end of the master-class you will see the coffee roasting process and get 250g freshly roasted coffee.
Coffee master-class duration: 2.5-3 hours.